Portion Control List: Beef Cuts

Aged for a minimum of 21-days.

  • Culottes Fat Off
  • Tri Tip Steaks
  • Bone In Arm Roast
  • Bone In Blade Roast
  • Boneless Chuck Roll
  • Boneless Chuck Roast Sliced Thin For Mexican Steak
  • Chuck Short Ribs
  • Boneless Chuck Short Ribs
  • Chuck Eye Steaks
  • Top Blade Steaks (Flat Iron)
  • Hangar Steaks
  • Chuck Shoulder Tender (Teres Major Petite Tender)
  • Round Steak
  • Cubed Steaks
  • Rump Roast
  • Ball Tip Steaks
  • Flank Steak
  • Inside Skirt Steak
  • Outside Skirt Steak
  • Cut Oxtail
  • Neckbone
  • Sirloin Tip Cut Into Mexican Steak
  • Tenderloin, Whole Side Muscle On, Defatted And Skinned
  • Tenderloin, Whole Side Muscle Off, Defatted And Skinned
  • Filet Cut End To End (Excluding Tail)
  • Center Cut Filet
  • Filet Tails
  • Filet Medallions
  • Bone In Filet
  • Ribeye Tomahawk Chop
  • Cowboy Ribeye
  • Ribeye Delmonico
  • Ribeye
  • Split Bone Rib Steak
  • Porterhouse Steak
  • T-Bone Steak
  • Bone In New York Strip
  • Center Cut New York Strip
  • End To End New York Strip
  • New York Vein Steaks
  • Bone In Sirloin For Two
  • Boneless Sirloin Center Cut
  • Baseball Cut Sirloin
  • Sirloin Tip Roast
  • Culottes Fat On